Cassava

DETAILS

Type 1.

Very flow parufic Acid type

Maturity Period: 6 months

Usage: Bread flour, gaari, starch

Type 2.

Edible

Maturity Period: 1 year

Usage: Pounding, fufu, frying

Type 3.

High Starch Content

Maturity Period: 6 months

Usage: Industrial Starch

CONTACT US

+2348136089968, +2348060180552, +2349061680111

ojopeterode@gmail.com